Pure Colombia - Dark Single-Origin Coffee - 1kg Coffee Beans

Purchase 1kg coffee beans in: valve-sealed packaging designed to keep your Colombia coffee beans fresher for longer.

Luxury Single Origin Colombia Coffee Beans - Discover Pure Colombia Dark Roast, available as premium whole coffee beans from Colombia's celebrated Andean coffee belt. Roasted to a powerful dark strength level 4, these coffee beans draw out Colombia's deepest register - dark chocolate, roasted walnut, and a brooding intensity that makes an exceptional americano, a bold cappuccino, or an extraordinary macchiato.

When you buy coffee beans with this level of intensity, you choose to meet the morning head on. Pure Colombia coffee beans are built for those who know exactly what they want; grind coffee beans to your exact preference at home and experience a full-bodied speciality coffee that performs brilliantly as a black coffee, a commanding cortado coffee, or a deep, dark mocha.

The Pure Colombia - Dark Roast Backstory

Pure Colombia Dark Roast explores the deeper side of Colombian coffee. A darker roast draws out rich chocolate and roasted walnut notes, with earthy depth, dried fig and a lingering burnt caramel finish. Its full body and restrained acidity make it a satisfying choice for those who enjoy a more intense cup.

Supplied as whole coffee beans in 1kg packets, you can grind coffee to your preferred size just before brewing, enjoying freshly ground coffee prepared to suit your favourite brewing method.

Use finely ground coffee for a bold espresso or cortado, or choose a coarser grind for a full-bodied cafetière brew. Enjoy it black as an americano, with milk in a rich latte, or with chocolate for a deeply flavoured mocha.

Roast Level: Dark

Characteristics of the Pure Colombia - Dark Roast

Colombia Coffee Strength
Pure Colombia Dark Roast is roasted to a dark strength (level 4).

Colombia Coffee Aroma
Expect dark chocolate, roasted walnut, and a deep caramelised earthiness from these coffee beans.

Colombia Coffee Flavour
Flavours of dark chocolate, roasted walnut, dried fig, and a long burnt caramel finish.

Colombia Coffee Body
A full, weighty, powerful body with near-negligible acidity.

Colombia Coffee Texture
Dense and confident, coating the tongue in dark caramelised richness that refuses to be hurried.

Colombia Coffee Palate
A long, earthy close of dark chocolate and caramel from these coffee beans that extends warmly into the aftertaste.

Storage Recommendation

The pure Colombia coffee beans stays fresher longer when:

• Store coffee beans airtight, away from all light and heat - the dark roast surface oils are sensitive to oxidation.

• Grind coffee beans immediately before use - the dark roast aromatics are most vivid in the moments after grinding.

• Do not store grind coffee openly; the intensity of these coffee beans fades quickly once ground.