Pure Ethiopian Single-Origin Coffee - 1kg Coffee Beans

Purchase 1kg coffee beans in: valve-sealed packaging designed to keep your coffee beans fresher for longer.

Purchase Luxury Single Origin Ethiopian Coffee Beans - Discover Pure Ethiopian, available as premium whole coffee beans from the birthplace of coffee itself. Roasted to a medium to dark strength, these naturally processed coffee beans carry earthy wildness, dark berry, and ancient complexity - a speciality coffee that makes an extraordinary black coffee, a wild-character americano, or an intensely aromatic macchiato.

When you buy coffee beans with this kind of wildness, you drink something that cultivation alone cannot produce. Pure Ethiopian coffee beans are for the experienced speciality coffee drinker who finds most origins too well-mannered; grind coffee beans fresh to unlock the resinous, wine-dark finish that carries coffee's own origin story. Exceptional as a black coffee, a wild-character flat white, or a deeply complex cortado coffee.

The Pure Ethiopian Backstory

Pure Ethiopian reflects the rich coffee heritage of Ethiopia with a distinctive, deeply aromatic cup. Dark berry, cardamom and warm wood notes give this medium to dark roast a spiced, earthy character and a satisfying presence on the palate.

Supplied as whole coffee beans in 1kg packets, you can grind coffee to your preferred size just before brewing, enjoying freshly ground coffee prepared to suit your favourite brewing method.

Brew it as a black filter coffee or cafetière coffee to explore its aromatic depth. A short macchiato adds a little milk while keeping the coffee’s character clear, and dark chocolate makes a rich partner in a mocha.

Roast Level: Medium / Dark

Characteristics of the Pure Ethiopian

Coffee Strength
Pure Ethiopian is roasted to a medium to dark strength (level 3 to 4).

Coffee Aroma
Expect dark berries, cardamom, warm wood, and a distinctly wild earthiness from these coffee beans.

Coffee Flavour
Flavours of dark chocolate, tobacco leaf, buried blueberry, and an ancient earthy complexity.

Coffee Body
A medium to full, earthy, resinous body - grounded, warm, and complex.

Coffee Texture
Wild and textured, with a mouthfeel that carries the natural-process character of these coffee beans into every sip.

Coffee Palate
A long, resinous finish of dark fruit and spice that clings with the tenacity of a great full-bodied wine.

Storage Recommendation

The Pure Ethiopian stays fresher longer when:

• Store coffee beans airtight, cool, and dark - the wild natural-process aromatics are uniquely sensitive to air and oxidation.

• Grind coffee beans immediately before brewing to preserve the volatile spiced aromatics of this Ethiopian origin.

• Store away from strong-smelling foods; these coffee beans absorb odours more readily than washed-process origins.