Release 062 - Finca Mamaruntu, Gesha Anaerobic Natural

Country of Origin: Peru
Variety: Gesha
Process: Natural
Altitude: 1400-1600mASL

Marcos Herrera is one of Peru’s most respected specialty coffee producers, cultivating Gesha, Bourbon and SL28 varieties at Mamaruntu, his farm in Lonya Grande, Amazonas. A lifelong coffee producer, Marcos earned 14th place in the 2024 Cup of Excellence with this Natural Gesha and has become known for producing coffees of exceptional clarity and character.

For this lot, only fully ripe cherries are selected before undergoing 72 hours of sealed cherry fermentation and approximately 30 days of drying in solar dryers, creating a distinctive profile with remarkable sweetness, complexity and fruit-forward character.

In the cup we find notes of guava, red grapes and sweet cherry.