Roast Twenty

BARISTA BLEND - ROAST TWENTY

Tasting Notes: Honey Body | Nutty Aroma | Sweet Caramel Finish
Process: Washed
Region: Brazil | Vietnam
Altitude: 1,000 - 1,600 m
Varietal: Bourbon, Catimor & Catuai
Traceability: Estate
Harvest Period: May - October
Roast Profile: Medium for all brewing methods

THE PRODUCERS

Roast Twenty - Barista Blend brings together two carefully selected 100% Arabica coffees from Brazil and Vietnam, carefully chosen for the way they complement one another in the cup. The Brazilian component, produced by Andrea Ribeiro in the Cerrado Mineiro region, provides sweetness, body and balance, while the Vietnamese Arabica from Son La Province contributes structure, depth and a clean finish. Together they create a versatile coffee developed to perform consistently across espresso, milk-based drinks and filter brewing.

Andrea Ribeiro is part of Café Delas, a coffee sourcing initiative that promotes greater equality of opportunity for women coffee producers within the specialty coffee industry. Created in response to the barriers women have historically faced in accessing the same commercial opportunities, technical support and market visibility as their male counterparts, Café Delas works to ensure women-led farms are recognised and rewarded on the quality of their coffee.

Every coffee we source is selected on quality first. By supporting initiatives such as Café Delas, we're able to build long-term relationships with exceptional producers while contributing to a more equitable and transparent specialty coffee industry.

THE COFFEE

A smooth, sweet coffee with a honey-like body, nutty aroma, and a caramel finish. The medium roast highlights both sweetness and structure, making this blend approachable and enjoyable any time of day.

THE REGION 

This blend combines coffees sourced from South America and Asia, chosen for their complementary characteristics. The focus is on achieving a harmonious flavour profile rather than single-origin specificity, ensuring consistency across lots and flexibility in sourcing.

THE PROCESS

Roasted to a medium profile to preserve body, sweetness, and clarity. Washed processing enhances the clean, expressive qualities of the cup, and the blend is designed to perform well across all barista-style brewing methods.

IN THE CUP

A versatile coffee with smooth body, sweet caramel finish, and nutty aromatics. Ideal for espresso, milk-based drinks, or black coffee, offering a balanced, approachable, and satisfying cup any time of day.