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6 origin blend
CherryCognacDark ChocolatePlum
Roaster's Choice
£12.00£15.00/250g
Available in:Medium Grind,Whole Bean
Process:Natural
Pricing & Formats
| Format | Price | /250g |
|---|
Volcano Coffee Works
| Format | Price | /250g |
|---|
| 200g / Whole Bean Best | £12.00 | £15.00 |
| 200g / Medium Grind | £12.00 | £15.00 |
Would you like to explore the world of speciality coffee? Each month Claire Wallace (3rd place winner of World Barista Championships) sources one new coffee for you to try and hand roasts it to bring out the finest flavours.
In the recent months, we've tasted coffees from Honduras, Nicaragua, Uganda, Kenya and Guatemala. Where's next... ?
For June’s Roaster’s Choice, we’re showcasing an exceptional coffee from Arusha, Tanzania.
Produced by brother-and-sister team Neel and Kavita Vohora, this coffee comes from a family farm that has been cultivated for three generations. Located on the edge of the renowned World Heritage site, Ngorongoro Conservation Area, the farm sits among natural bushland, allowing coffee cultivation to exist in harmony with the surrounding wildlife and ecology. The region’s varied elevations and diverse microclimates contribute to the coffee’s unique flavour profile.
This lot is naturally processed, beginning with a 24-hour pre-fermentation to enhance sweetness and body. The cherries are then slowly sun-dried for 25–26 days, allowing deep fruity character and richness to fully develop.
In the cup, expect indulgent notes of dark chocolate, morello cherry, and ripe plum, finished with a warming cognac-like booziness. Rich, complex, and luxurious from start to finish.
We recommend pairing with: Almond croissant
How do I brew this coffee? Explore our brew guides to find the right method for you.
CONTAINS:
Best brewing methods:
✔ Espresso machine: highlights sweetness and body
✔ Cafetiere: for a full, rich cup