Rwamatamu.

Rwamatamu was founded in 2015 by Laetitia Mukantwaza and Gaston Rutaganda to drive sustainable coffee production and economic opportunity in western Rwanda. Today it operates two washing stations and runs dedicated programmes for women and young farmers, with a focus on long-term ownership and soil health.

 

This lot is grown at altitude in Nyamasheke and processed using spring water. Handpicked, fully washed, and sun-dried on raised beds, it reflects the station’s commitment to clean cup profiles, meticulous processing and continuous quality improvement.

 

 

Producer-owned, quality-driven. This coffee is the result of real long-term thinking.

Yuriy Salud - Head Barista, Hanover