Rwanda Musozi Natural Lot 3
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 224g | £11.00 | £12.28 |
| 500g | £18.00 | £9.00 |
| 1kg Best | £32.00 | £8.00 |
About this Product
Rwanda Musozi Natural Lot 3
Single Origin / Seasonal Coffee
Blackberry, apricot and violet sweetness.
Rwanda Musozi Natural Lot 3 comes from the Rwamatamu Coffee team in Rwanda’s Nyamasheke region. This naturally processed coffee develops bright fruit character and layered sweetness, reflecting the volcanic soils, high altitude and careful handling at the washing station.
What does this coffee taste like?
In the cup you’ll find juicy blackberry and apricot notes alongside hints of violet. The body is lively with a satisfying sweetness and a flavour profile that feels expressive without being sharp. Whether brewed as espresso or filter, this coffee is bright, approachable and full of fruit complexity.
Coffee details
Origin: Rwanda
Region: Nyamasheke, Western Province
Farm / Washing Station: Rwamatamu Coffee
Altitude: 1800 masl
Process: Natural
Varietal: Red Bourbon
Roasted by Gold Box Roastery.
About the coffee
This coffee is sourced from Rwamatamu Coffee, a family-based producer and washing station in Rwanda’s Western Province. Rwamatamu works closely with local farmers and the community, supporting women’s cooperatives and youth initiatives alongside coffee production.
The natural process allows the fruit sweetness of the cherries to influence the beans, giving vibrant berry flavours and layered fruit notes that reflect Rwanda’s unique terroir.
Why we roast it
We roast Rwanda Musozi Natural Lot 3 to highlight its juicy fruit character and in-depth sweetness. It’s a coffee that shows off the vibrancy and complexity of Rwandan natural coffees, with fruit notes that are expressive yet balanced. This coffee adds a bright, fruit-led dimension to our seasonal single origin range.
Brew it your way
Rwanda Musozi Natural Lot 3 works well as espresso, giving lively fruit notes, and it also makes a rewarding filter brew with sweet, juicy flavours. Best suited for espresso and filter methods.
