Santuario - Colombia, washed

NAME: Santuario
Notes: Dark Chocolate, Toasted Nuts and Vanilla

COUNTRY: Colombia
REGION: Santuario, Risaralda
PRODUCER: Asocafé Tatamá
VARIETY: Castillo, Caturra, Supremo
ALTITUDE: 1300 - 1900 MASL
PROCESS: Fully Washed

Santuario Coffee – Risaralda, Colombia

Santuario coffee has been a cornerstone of The Milk Shed’s lineup since we first opened our doors in 2020. It holds a special place in our hearts, as our Head of Coffee, Siala, was lucky enough to visit the region and meet members of the Asocafé Tatamá Santuario association in 2019.

Flavor Profile
Grown between 1,300–1,900 masl in Risaralda, Colombia, this washed coffee showcases a vibrant complexity, thanks to the unique microclimate of the Tatamá National Park. The main varieties—Castillo, Caturra, and Supremo—combine to produce a clean, bright cup with layered flavor and exceptional balance.

Why Choose This Coffee?

• A Milk Shed Favorite: A staple in our range, cherished for its consistent quality and connection to origin.
• Sustainability at its Core: Produced using environmentally conscious practices that protect biodiversity and empower communities.
• A Story in Every Sip: Supporting 200 smallholder farmers committed to growing exceptional coffee while improving their livelihoods through fair pricing and innovative programs.

When you choose Santuario coffee, you’re enjoying more than a delicious brew—you’re part of a journey that began with our passion for coffee and the relationships we’ve built with its producers.

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