Seasonal Organic Coffee Blend Nº 7
About this Product
This coffee is produced by a group of smallholders in Tolima who form the Asociación de Cafés Diferenciados Brisas Nevado de la Vereda El Mirador. This coffee is processed and washed using the traditional method - coffee cherries are picked, pulped, washed and dried on patios or raised beds. The region is known for its varied microclimates, high altitudes and speciality grade profiles. Very much a classic coffee, roasted to highlight the natural brown sugar sweetness, hazelnut and rich cocoa.
We Carefully Roast Every Organic Coffee Bean in Our UK Roastery
Our roastery holds full organic certification and approval from the Soil Association. We undergo stringent annual audits to verify our strict adherence to guidelines for handling and roasting organic coffee beans. Our skilled roast masters coax the utmost flavour using small-batch artisan roasting methods to perfectly balance acidity, body and aroma while retaining the beans' organic integrity.
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Discover the Rich, Smooth Flavour of Our Colombian Organic Coffee
These sustainably grown organic coffee beans yield a cup with a lush mouthfeel. You'll detect hints of toffee, hazelnut & cocoa nib, creating a beautifully balanced and flavourful brew.
We're proud to make this exquisite organic Arabica coffee available to discerning coffee lovers seeking a supreme sensory experience.
View our full range of coffee beans for more flavours.
