Single Origin Pod

Our roasters spent months of intensive research finding a suitable single origin for our pods, one that stayed true to our exacting standards. In the end it was a Colombian that came through, a black honey process and 96-hour anaerobic fermentation giving it its unmistakable high body. The result? A cup that's full of fruity, boozy flavour. Cheers.

Click me to learn how to brew these babies to perfection here.