SOFIA – Colombian Single Origin Arabica Beans – Medium Roast Coffee

Colombian medium roast coffee lovers will enjoy the smooth elegance of SOFIA, a Colombian single origin coffee sourced from the coffee-growing regions of Antioquia, Risaralda and Valle, Colombia. Created for coffee drinkers who enjoy a balanced, sweet and aromatic cup, SOFIA brings together classic Colombian clarity with a soft, comforting flavour profile.

Grown at elevations of approximately 1,500–1,750 metres above sea level, this coffee is made from respected Arabica varieties including Caturra, Typica and Bourbon. These varieties are carefully washed and sun dried to highlight the coffee’s clean structure, natural sweetness and bright cup character.

Roasted to a medium profile, SOFIA reveals delicious notes of banoffee, walnut and honey, supported by a smooth buttery body and clean acidity. The banoffee note brings soft dessert-like sweetness, walnut adds a gentle nutty depth, and honey gives the cup a rounded natural sweetness. The result is a refined, approachable and beautifully balanced Colombian coffee.

Colombian medium roast coffee with smooth sweetness

As a Colombian single origin coffee, SOFIA offers a clear expression of Colombia’s well-loved coffee character: clean aroma, medium body, pleasant acidity and balanced sweetness. This Colombian medium roast coffee is ideal for everyday brewing, offering a smooth body, gentle sweetness and clean acidity without becoming too dark or heavy. The medium roast preserves the coffee’s bright Colombian character while developing extra depth, aroma and body for a smooth, balanced and satisfying cup.

The washed process helps create clarity and balance in the cup. It allows SOFIA’s natural sweetness and clean acidity to shine, while the sun drying stage supports a gentle, rounded finish. This makes the coffee suitable for both black coffee and milk-based drinks.

Best brewing methods for SOFIA

SOFIA is a versatile coffee that works well across several brewing methods, including espresso, Moka Pot, French Press and AeroPress.

As an espresso, SOFIA produces a smooth and sweet shot with notes of banoffee, honey and soft walnut. In milk-based drinks such as flat whites, cappuccinos and lattes, the buttery body becomes creamier and the dessert-like sweetness becomes more comforting.

In a Moka Pot, SOFIA becomes richer and more intense, giving a smooth cup with nutty sweetness and a pleasant lingering finish. In a French Press or cafetière, the body becomes rounder and softer, making it ideal for those who enjoy a fuller cup. With an AeroPress, SOFIA can produce a clean, balanced and aromatic brew with gentle sweetness and low bitterness.

Why choose SOFIA Colombian medium roast coffee?

SOFIA is designed for coffee drinkers who enjoy a smooth, sweet and balanced coffee with a clean finish. As a Colombian single origin coffee, it offers a reliable and enjoyable cup with enough character for speciality coffee lovers and enough comfort for everyday drinking.

The medium roast brings out the coffee’s natural sweetness without making it too dark or heavy. This makes SOFIA an excellent choice for customers who want a coffee that feels smooth, rounded and easy to enjoy at any time of day.

For espresso, expect banoffee sweetness, walnut depth and honey-like smoothness. For French Press, expect a fuller body with a soft, buttery mouthfeel. For AeroPress, expect a cleaner and more delicate cup with bright acidity and a sweet finish.

Whether brewed black or enjoyed with milk, SOFIA delivers a satisfying speciality coffee experience. It is perfect for anyone looking for a medium roast coffee that is smooth, sweet, balanced and full of Colombian character.

Explore more single origin coffees from VeliK Coffee, including our Ethiopian MATUNDA and Colombian CONFECTIONARY CHOCOLATE selections.

Flavour: Banoffee, walnut, honey
Roast level: Medium
Body: Smooth, buttery and balanced
Acidity: Clean and pleasant
Origin: Antioquia, Risaralda and Valle, Colombia
Process: Washed and sun dried
Variety: Caturra, Typica, Bourbon
Altitude: 1,500–1,750m above sea level
SCA score: 80
Coffee type: 100% Arabica beans
Best brewing: Espresso, Moka Pot, French Press, AeroPress, cafetière