Our Cascavel Verde (Portuguese for green) is sweet, versatile Brazilian coffee with notes of brown sugar and a citrus-like acidity.
Brazil accounts for 40% of all the worlds coffee production and most Brazilian coffees are grown on huge farms, built and equipped for mechanical harvesting and processing. Our coffees are sourced from INDEPENDENT FARMS smaller than 7.5 hectares using a mix of traditional and manual harvesting, where ripe coffee is picked using a Derricadeira – a sort of mechanised rake that uses vibration to harvest ripe cherry. A tarp is spanned between coffee trees to capture the cherry as it falls.
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Region/Town: Espirito Santo
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Processing: Pulped natural
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Altitude: 800-1100m above sea level
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Owners: Independent
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Farm Size: 7.5 hectares
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Cup score: 84
