Sumatra
5.0(3)
£8.95 – £25.00£6.25/250g
Roast:Light
Available in:Grind
Coffee Type:Single Origin
Process:Wet-Hulled
Varietal:Catimor
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £8.95 | £0.54 | £8.95 |
| 1kg Best | £25.00 | £0.38 | £6.25 |
About this Product
Sumatra Mandheling
(Light Roast)
| Region |
| Batak Region of West-Central Sumatra, Aceh |
| Growing Altitude |
| 1,000 – 2,000 masl |
| Arabica Variety |
| Catimor |
| Harvest Period |
| June – December |
| Milling Process |
| Giling Basah (wet-hulled), sun-dried |
| Aroma |
| Slightly Earthy |
| Flavour |
| Herbal, chocolate, earthy, woody, spicy |
| Body |
| Full |
| Acidity |
| Low |
A unique traditional Sumatran process – Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish.
The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content.
Cupping notes: Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.
Cairngorm Leaf And Bean