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Indonesia
AppleBlack PepperChocolateGuavaHerbalOrange
SUMATRA (Indonesia) - Mandheling, Permata Gayo
£13.00 – £41.60£11.55/250g
Available in:Aeropress,Cafetiere,Espresso,Filter,Moka Pot,Whole Bean
Coffee Type:Single Origin
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 225g | £13.00 | £14.44 |
| 900g Best | £41.60 | £11.56 |
About this Product
Sumatran coffees have a unique processing method, wet hulling known as Giling Basah process used by most farmers. This process gives the coffee its distinct characteristics of earthy tones, low acidity, full body and a fruity tang.
Mandheling refers to the larger, multi-region growing area, historically occupied by Northern Sumatra’s Mandheling tribesmen.
Tasting Notes: Chocolate, orange, apple and guava flavours with black pepper notes and a herbal-like aroma.
Roast Level: Medium
Varietal: Gayo-1 (Timtim), Gayo-2 (Bourbon), P-88 (Ateng)
Process: Wet hulled (or Gilling Basah process)
Altitude: 1100 - 1600 masl
Certification: Fairtrade, Organic
Quantum Roasters