“As decafs go, this one is excellent. Good, rich taste, can't tell there’s no caffeine.” - Sandra, Trustpilot
We use Swiss Water ® as we believe their natural process of caffeine removal enables the true character of the coffee remain. Our decaf offers balanced flavours of chocolate with caramel sweetness, gentle apple notes and lemon acidity.
We source the green beans for our
Swiss Water ® Decaf from our friends at Racafé in Colombia, in continuation of our relationship and support of their business model.
While Swiss Water ® are located in Canada, the ‘Swiss’ part comes from the invention of the process in the 1930s in Schaffhausen, Switzerland, which uses pure water to gently remove 99.9% of caffeine.
ORIGIN INFORMATION:
Origin: Colombia
Producer: Racafé
Altitude: 1000 masl
Varieties: Castillo, Caturra, Colombia, Typica
Harvest: Year-round depending on region
Process: Swiss Water Decaff
