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3 origin blend
AppleOrangeTomato
TASTER PACK - I Love Acid
£23.00£23.00/250g
Available in:Aeropress,Beans,Cafetiere,Chemex,Commercial Espresso,Domestic Espresso
Wogan Coffee
| Format | Price |
|---|---|
| Beans | £23.00 |
| Aeropress | £23.00 |
| Domestic Espresso | £23.00 |
| Filter Machine | £23.00 |
| Stovetop | £23.00 |
| Cafetiere | £23.00 |
| Commercial Espresso | £23.00 |
| V60 | £23.00 |
| Chemex | £23.00 |
A showcase of the different types of acidity present within coffee.
All coffee is naturally acidic, but that doesn't mean it tastes sour or harsh. The acidity in coffee is a natural component of the bean, and it contributes to the complexity, brightness, and overall flavour profile of the cup. It’s a desirable characteristic, especially in specialty coffee, often resulting in liveliness, complexity, and perceived freshness.
Tartaric acid (tomato quality): Kenya AA, 250g
Malic acid (apple quality): Nicaragua, La Bastilla 250g
Citric acid (orange/citrus quality): Costa Rica Tarrazu 250g