THAILAND, Chiang Rai - Anaerobic honey

This amazing coffee offers a sweet cup of almond with a note of vanilla. Round, complex, yet balanced with notes of cane sugar, blackcurrant and grapes. The sweetness is in part thanks to the unique anaerobic honey processing of the coffee. 

Oil and Goh Chaosuwanwiali who run the Sirinya farm are committed to working with their local communities and they pursue excellence in all aspects of coffee production. Goh and Oil share their knowledge and expertise in all aspects of specialty coffee production, starting right from the beginning with the quality of the soil and organic farming methods through to the final processing.

For the coffee farmers they work with introducing these additional steps can elevate their very good coffee to specialty grade, and with it, commanding much higher prices and access to new markets.

Tasting Notes: Sweet almond with a note of vanilla. Round, complex, yet balanced with notes of cane sugar, blackcurrant and grapes.
Roast Level: Medium
Varietal: Bourbon, Caturra, Catimor
Process: Anaerobic Honey
Altitude: 1450 masl

=> Find out more about this amazing coffee and anaerobic honey processing in our geek area blogpost. <=