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Brazil
Dark ChocolateRoasted Nut
The Black Bag- BSCA Santa Cruz, Brazil
£8.95 – £33.80£8.45/250g
Available in:Aeropress,Cold Brew,Espresso,Filter,French Press/Cafetiere,Sowden Softbrew,Wholebeans
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £8.95 | £8.95 |
| 1kg Best | £33.80 | £8.45 |
Free delivery over £40
About this Product
Roaster's Notes:
A darker roast profile designed to work for espresso but equally accessible for other brew methods.
With notes of dark chocolate, roasted nuts and a fantastic sweetness to balance it out.
This blows supermarket coffee out of the water.
Our espresso recipe:
19g, 32s, 50ml water (90c) yielding 46g.
Farm: Fazenda Santa Cruz
Varietal: Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu
Processing: Pulped Natural
Altitude: 980 Meters above sea level
Owner: Guilherme and Karyna Rabelo
Town: Varginha
Region: South of Minas
Size of farm: 620 Hectares
Silver Oak Coffee