The Filter One | Sweet & Fruity

Upon opening a bag of Lost Sheep Coffee's The Filter One, you'll be greeted by an irresistible aroma that fills the air, hinting at the rich Sweet, Fruity with Nutty Caramel flavours that await.  Crafted with passion and precision, this exceptional coffee is meticulously curated to bring you a light-medium filter roast coffee brew of pure bliss.

Where?

• Origin: Brazil
• Region: Paranaiba
• Farm: Cachoeira
• Farmer: D.Barbosa
• Altitude: 1100 MASL

What?

• Varietal: Red Catuai Peaberry
• Process: Natural Fermented 
• Cupping Notes: Rum, Sherbet and Dark Caramel

How?

This is our all-round classic filter coffee, suitable for filter machines and Cafetières. Good both black and with milk! 

Our favourite cafetiére recipe: 

1. 40g medium-coarse ground coffee      
   
2. 600ml 92-96 degree filter water 
   
3. Brew for 3-4 mins, stir before plunging! 

View all of our Brew Guides Here!

Why?

Our Head Roaster Mike, starts with hand-selected, sustainably sourced speciality grade Arabica beans from the finest coffee farms and then expertly hand roasts them to create the perfect filter coffee.

Whether you're enjoying a quiet morning at home or sharing a cup with friends, Lost Sheep Coffee's The Filter One is the perfect companion. It's a coffee that celebrates the artistry of the brew, leaving you with a sense of fulfilment and satisfaction.

As an origin, Brazil is probably one of the most well-known for coffee and this coffee is certainly a great example of why! If you enjoy speciality coffee from Brazil and are more of the filter drinker this makes a great every day brew! These beans undergo a meticulous process, ensuring that only the highest-quality beans make it into your cup. The result is a coffee that embodies both elegance and complexity.

With this coffee lot, we are very proud to work directly with the farmer, Mr Barbosa. The family has been involved in coffee since the early twentieth century, with its great-grandparent Elias Barbosa starting the family coffee connection. Now the family's connection to coffee has grown even stronger with the family focusing on sustainable speciality grade coffee and micro lots of different varietals.  

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!