The Glory of Africa – 250g
Pricing & Formats
| Format | Price |
|---|---|
| subscription-monthly / Pick a Grind | £9.65 |
| one-off / Pick a Grind | £10.75 |
About this Product
The Glory of Africa represents Tank Coffee’s exceptional Ethiopian single origin coffee sourced from the renowned Djimmah region. This single origin arabica delivers vibrant fruity notes and bright acidity characteristic of Ethiopian heirloom varieties, given that the high-altitude growing conditions create optimal flavour development.
Our master roaster hand selects each batch to ensure premium quality reaches your cup. The natural processing method enhances the coffee’s inherent sweetness whilst maintaining the distinctive flavour profile that makes Ethiopian coffee globally celebrated among coffee connoisseurs.
Tank Coffee’s commitment to freshly roasted beans means this speciality coffee arrives at peak flavour. Since each batch undergoes meticulous quality control, you experience the authentic taste of African coffee heritage with every brew.
Key Features
- Origin: Premium Ethiopian beans from Djimmah region
- Variety: Traditional heirloom arabica cultivars
- Process: Natural sun-drying method for enhanced sweetness
- Roast Profile: Medium roast to highlight fruity characteristics
- Harvest Period: November to January for optimal bean maturity
- Weight: 250g freshly roasted coffee
- Flavour Notes: Bright, fruity with distinctive Ethiopian character
This African coffee suits various brewing methods, whether you prefer espresso, filter, or cafetière preparation. The versatile flavour profile makes it ideal for morning coffee rituals or afternoon brewing sessions.
Tank Coffee ensures sustainable sourcing practices whilst supporting Ethiopian coffee farmers. Therefore, each purchase contributes to ethical coffee trade and community development in the region.
Product Specifications
| Attribute | Details |
|---|---|
| Weight | 250g |
| Origin | Ethiopia, Djimmah Region |
| Coffee Type | Single Origin Arabica |
| Variety | Heirloom Ethiopian |
| Processing | Natural |
| Roast Level | Medium |
| Harvest Season | November – January |
| Flavour Profile | Bright, fruity, sweet |
| Recommended Brewing | Espresso, filter, cafetière |
| Storage | Cool, dry place |
