| Format | Price | /250g |
|---|---|---|
| 60g | £24.75 | £103.13 |
| 125g Best | £49.50 | £99.00 |
| 250g | £99.00 | £99.00 |
Lot data: Geisha • 1,850 m.a.s.l. • Koji fermentation • Lot GPA-69013 • Harvested 29 January 2025
This Geisha from Auromar Estate in Panama was processed by TNT Coffee Lab and stands out for its fragrant sweetness, sake-like aromatics, and distinctive rose character. We selected it for its clarity, aromatic lift, and unusual but well-defined profile.
Processed within a day of harvest, the cherries were fermented with Koji for three days in a dedicated Koji Muro, then dried for eight days in a temperature and humidity-controlled room. This careful approach builds sweetness and aromatic complexity while keeping the cup clean and structured.
Expect fresh grape sweetness, rose, sake-like aromatics, and gentle spice. The texture is silky, and the finish is clean, elegant, and well defined.