Twenty Five Passion Fruit Co-Ferment

The Coffee

To celebrate our 25th anniversary, we have a special coffee brought to us by Edinson Argote. Edinson is a driven and talented producer with extensive industry experience and a commitment to discovering new flavour experiences.

The coffee processing begins with harvesting at least 90% ripe cherries, followed by a floatation step to remove subpar ones. The cherries are then oxidized for 12 hours in plastic drums before being dry pulped. Next, a two-part fermentation process occurs: first for 24 hours in open tanks to remove mucilage, and then for 72 hours below 25°C using passion fruit and specific yeast. After washing, the coffee is mechanically dried for 42 hours at 38°C and then stabilized in grainpro-type bags

Expect notes of passion fruit, lychee and Turkish Delight

Roasting Information

All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £30 (UK only)