Uganda Rwenzori - Medium Roast

Uganda Rwenzori Kisinga Natural beans are sourced from the Rwenzori Mountains in Western Uganda, a region known for its rich soil and high altitudes ranging from 1,500 to 1,900 meters. The coffee is grown by more than 1,000 smallholder farmers who bring their cherries to the Kisinga Coffee Station, located in the foothills of the Rwenzori Mountains. This coffee is a selection of the best lots processed during the 2021 fly season, coordinated by the Kisinga Coffee Station staff and sorted by Agri Evolve. The natural process used here is a traditional method where farmers dry their cherries on tarpaulins outside their homes.