Uganda SL14 Robusta
£8.00 – £24.50£6.13/250g
Available in:Whole Bean
Coffee Type:Blend
Process:Washed
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £8.00 | £0.48 | £8.00 |
| 500g | £14.50 | £0.43 | £7.25 |
| 650g | £17.00 | £0.39 | £6.54 |
| 1kg Best | £24.50 | £0.37 | £6.13 |
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About this Product
Uganda
Robusta SL14
Juicy, honey-sweet Rwanda bursting with grape, citrus, and soft apple brightness.
Juicy and clean with notes of black grape, pomelo, and white grape, balanced by gentle green apple acidity. A rich honeyed mouthfeel carries flavours of dried cranberry and date, finishing with a smooth, cane sugar sweetness as it cools.
A little more info on this Coffee...
Origin: Uganda
Region:
Various
Process: Fully Washed
Altitude: 1300 - 2030 MASL
Harvest: October– February (Main crop)
Varietal: SL14
Information on the coffee
Uganda Robusta coffee is a bold, high-caffeine bean originating from the Kibaale Forest region, known for low acidity, heavy crema, and rich flavour notes like cocoa, dark chocolate, and roasted nuts.
Flavour and Profile
Tasting Notes: Cocoa, raisin, buttered toast, and woody spice.
Caffeine & Body: Contains nearly double the caffeine of Arabica with a thick, heavy-bodied texture and low acidity.
Crema Quality: Highly valued in espresso blends for producing a rich, long-lasting crema.
Origin and Farming
Native Heritage: Uganda is the historical birthplace of Coffea canephora (Robusta).
Production Share: Accounts for roughly 80 percent of total coffee output in Uganda.
Growing Regions: Thrives in the low-to-mid-elevation fertile volcanic soils around the Lake Victoria basin and western highlands.
Brewing Recommendations
Best Methods: Ideal for espresso machines, moka pots, and French presses.
Milk Pairings: Cuts cleanly through milk in lattes and flat whites without losing its punchy character.
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