Ugandan Coffee Beans

Savour the vibrant taste of Uganda with a coffee that’s as unique as the land it comes from. Grown by dedicated smallholders on an eco-friendly estate, this exceptional coffee is a celebration of bold flavours and sustainable practices.

Cultivated between 1,600 and 2,500 meters above sea level, Uganda’s high-altitude farms provide the perfect environment for developing complex flavours. Grown in shaded conditions by smallholders managing just 0.2 hectares each, this coffee reflects the dedication and care of its farmers.

Tasting Notes

• Flavour Profile: Indulgent chocolate, juicy blackberry, and a zesty hint of orange.
• Body: Smooth, bright, and full of character.