Ugandan Robusta Coffee Full Medium Roast

Grown in the rich, fertile soils of the Lake Victoria basin and the forested highlands of Uganda, this 100% Robusta coffee is known for its deep, earthy body, low acidity, and naturally high caffeine content. Uganda is one of the world’s leading producers of fine Robusta, and this coffee is a prime example of its potential when carefully cultivated.

In the cup, expect a heavy-bodied, full-flavoured brew with notes of dark chocolate, roasted nuts, and woody spice. Often used in espresso blends for added crema and strength, it also stands up beautifully on its own for those who prefer a rich, punchy cup.

Ideal for espresso, moka pot, or French press.