VIETNAM

• Premium Barista Grade
• Incredible Taste

Vietnam is traditionally known for producing low-quality robusta coffees, however...

During the 1980s a small group of forward-thinking farmers realising the potential of speciality coffee broke away from convention and switched to producing high-quality speciality arabica crops.

Here we have a great example of the fruits of those labours with a fantastic well-balanced coffee from the Lam Dong region.

From that first initial burst of flavour on your tongue you will quickly understand why we've become such big fans of this at Stirling Coffee HQ! 

TASTING NOTES

A traditional, well-balanced coffee with just the right amount of sweetness!

The mouth-watering combination of cherry, cocoa and hazelnut tastes give this Vietnamese coffee a taste that is truly divine!

Process:

Washed

Acidity:

Juicy, medium acidity

Growing Altitude

1000 - 1600m above sea level

Harvest Period:

September - December

Our recommended drink:

Espresso, latte, flat white, cappuccino