WILD FLOWER
£34.00 – £120.00£30.00/250g
Available in:Aeropress,Cafetiere,Espresso,Filter,Whole Bean
Coffee Type:Blend
Process:Thermal Shock,Washed
Varietal:Bourbon,Gesha
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £34.00 | £2.04 | £34.00 |
| 1kg Best | £120.00 | £1.80 | £30.00 |
Free delivery
About this Product
WILD FLOWER is a rare union of Nogales Farm's washed Geisha and their celebrated Chocoberry Pink Bourbon.
One crafted through a carefully controlled 24-hour fermentation designed to preserve the variety's renowned florals, clarity, and elegance. The other transformed through thermal fusion and an extended seven-day fermentation, unlocking remarkable depth, sweetness, and layers of red fruit character.
The Geisha offers precision and refinement. Its gentle fermentation and slow dark-room drying reveal white florals, honeyed sweetness, and remarkable transparency. The Chocoberry Pink Bourbon brings a more decadent expression, its prolonged fermentation amplifying notes of raspberry, strawberry, and creamy milk chocolate with a lingering, indulgent finish.
This is a blend built on two philosophies of processing. One focused on purity and articulation. The other on transformation and intensity. Together they create a cup that is both elegant and expressive, revealing new dimensions as it cools.
Nuance: White Lilies | Doughnut Peach | Raspberry Tea
Provenance: Colombia
Elevation: 1,700–1,750 masl
Process: 24hr Fermented Washed Geisha | Thermal Shock & 7-Day Fermented Pink Bourbon
Variety: Geisha | Pink Bourbon
Built for Filter
Catalyst