Indulgence never tasted so right.

Organic, compostable, single-origin coffee that supports rainforests and all of its inhabitants.

Try our Award Winning Organic Single Origin Speciality Beans. Our range reflects some of the finest tasting organic single origin coffees from Cloud Forest Communities around the world. Each Coffee has its own unique personality and flavour, determined by the characteristics of the soil and altitude of the cloud forest where it is grown.

Flavour profiles range from ‘praline nuttiness’ in the Mexican coffee, to ‘citrus highlights with caramel sweetness’ in the Rwandan, ‘toasty chocolate’ in the Ugandan, ‘cocoa nib and molasses’ in our Kilimanjaro dark roast and 'chocolate caramel' in our Nicaraguan. Choose from:

1 kg x Mexico La Sierra Cloud Forest Beans - Praline nuttiness

1 kg x Tanzania Kilimanjaro Cloud Forest Beans - Cocoa nib and molasses

1 kg x Uganda Mount Elgon Cloud Forest Beans - Toasty chocolate

1 kg x Rwanda Gishwati Cloud Forest Beans - Citrus highlights and caramel sweetness

1 kg x Nicaragua Rio Coco Cloud Forest Beans - Sweet acidity, chocolate-caramel aroma

1kg x Decaf Mexico La Sierra Cloud Forest Beans - Smooth praline flavours of our best-selling beans but with 99.9% of the caffeine removed.

Or you're having difficulty choosing, why not indulge and treat yourself to a selection!

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