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Tropical, Citrusc Fruit, Toffee

Origin: Peru, Cajamarca, San Ignacio Cooprative
Altitude: 1500-1800
Process: Washed
Varietal: Caturra, Catuai, Bourbon

Bright, sweet, and full of character—this washed-processed coffee from the highlands of northern Peru is everything we love in a cup.

San Ignacio, in northern Cajamarca on the Ecuadorian border, is a highland province of smallholder farms where coffee is a mainstay alongside mixed agriculture. Ridges, humid valleys and regular rainfall make for slow, even ripening and the kind of clean, sweet cups the area is known for.

Expect a juicy hit of tropical fruit up front, with a raisin like sweetness, and a touch of hazelnut. It’s the kind of coffee that brings you in with bold flavour but keeps you coming back with a soft, full-bodied structure and a clean, crisp finish.

About the Name

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