Introducing Blueberry, our latest offering from Burundi. This Natural process bourbon was collected from over 1600 small holder producers in the Ngozi region, the coffee was then transported to the Gihere Central Washing Station where it is sorted and processed.

As a result of working with this long established washing station, many small-holder farmers have gained access to capital investments, education, and infrastructure to produce exceptional coffees and improve their livelihoods. After coffee has dried, it it transported to the capital city of Gitega for dry milling and export.

Expect notes of Cooked Blueberry, Vanilla and Pear with a mild delicate fruit like sweetness and balanced acidity.

Aroma/Flavour - Blueberry, Vanilla, Pear
Roast level - Medium
Acidity - Medium to Bright
Sweetness - Tropical
Mouthfeel - Medium
Aftertaste - Long
Process/Finish - Natural
Fermentation -

Origin - Burundi
Region - Ngozi
Coop/Farm(er) - Gihere
Varietal(s) - Bourbon
Altitude - 1650 - 1950 masl

We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so.

Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.

Recommended brew recipe:
This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.

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