26:I[43392,["/_next/static/chunks/0zgh4och91k7j.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/0pggqa9kwxe_q.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/2n-8no4h7cjl1.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/2o5um8vnotufk.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/3kmfjjof-5c1f.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/3-506w4ofzghp.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/0vk3nqty20h_-.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN","/_next/static/chunks/0_-p--pp44acp.js?dpl=dpl_E4dvuZrqdFvtnMsmKvvqMnbh8RUN"],"SuggestionForm"] 27:T4bb,

This is an fantastic natural process coffee from Brazil

Brazil produces a fantastic range of coffees but is perhaps best known for producing natural and pulped natural coffees with lower acidity and a chocolate/nutty profile. This experimental lot is quite different and the aim was to produce a fruitier natural processed coffee using an interesting post-harvest box drying method.

Cupping notes: Banana Grape Caramel, Nougat Structured and round

Roast Medium

Region Sul De Minas

Producer Rancho Grande

Variety Acacia

Process Natural (box dried)

Altitude – 1100+ masl

Speciality Coffee Association Score 82

Suggest a correction

What needs fixing?