BRAZIL, NICARAGUA, SUMATRA & COLOMBIA - 100% ARABICA

“A strong aroma and great taste, especially in a morning. Highly recommended and a great bean to cup blend. Cafeology never disappoint.” – Timothy, Trustpilot

Take a trip around the globe with this full-bodied blend, which makes a sweet, intense espresso.

In this rich combination, the molasses sweetness of this medium-dark roast marries harmoniously with plum and dried fruit flavours – clean and well balanced with a lasting finish.

We started experimenting with roasting and cupping new coffee samples towards the end of the Covid pandemic, with a view to launching an espresso blend of coffees from four different origins.

ORIGIN INFORMATION:

Origin: Nova Resende, South of Minas - Brazil
Producer: Vinte, SMC
Altitude: 1000 - 1250 masl
Varieties: Red Catuai, Yellow Catuai
Harvest: May - Aug
Process: Natural

Origin: Jinotega, Nicaragua
Farmer Group: Aldea Global
Altitude: 1200 - 1400 masl
Varieties: Caturra, Bourbon
Harvest : December - March
Process: Washed

Origin: Dolok Sangggul, North Sumatra - Indonesia
Producer: PT Musfaha Niaga Mandiri
Altitude: 1,300 – 1,500 masl
Varieties: Ateng Super, Catimor, Bourbon
Harvest: Oct-Dec, Feb-March
Process: Giling basah (wet hulled)

Origin: Bolivar region, Colombia
Producer Group: Racafe
Altitude: 1450 - 2300m
Varieties: Castillo, Catimor, Caturra, Cenicafe 1, Colombia
Harvest: November – December / May – August
Process: Washed

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