Tasting notes - Nuts, Caramel & Dark Chocolate.

Great for - Espresso, Filter, Cafetiere, Aeropress, Chemex, & Stovetop Brewing.

Mouthfeel - Smooth.

Put a spring in your step with our everyday ‘goat-to’ blend!
Ethically and sustainably sourced - 100% Fairtrade certified.
Roasted in small batches to ensure maximum freshness.
Deep, rich and full flavoured. Strength - 3.
Contains a lovely balance of arabica and robusta coffee beans.

The blend is made up of Fairtrade Certified Arabica and Robusta Beans from the COOCAFE cooperative in Brazil.

The cooperative is located between the forest regions of Minas Gerais and the mountainous regions of Espírito Santo state.

The landscape differs from the traditional coffee growing regions, as higher altitude farms are located on rolling hills and partially shaded by native tree species.

Expect a smooth cup with lively acidity and a lovely feeling of strength, that's produced by the robusta content.

We’ve worked tirelessly to ensure our beans are of the highest quality, as well as being sourced ethically and sustainably. This helps us to support the industry, the farmers and of course… their goats.

Country - Brazil

Region - Minas Gerias (COOCAFE)

Process - Natural - Sun And Mechanical Drying

Altitude - 800-1300 meters

Species - 50% Arabica + 50% Robusta

Varieties - Mixed

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