A Refreshing Boost

Our Coffee Cascara Tea is a unique and refreshing beverage made from the dried husk of coffee cherries, offering a smooth, fruity flavour with notes of cherry, hibiscus, and red berries. Unlike traditional coffee, Cascara tea provides a gentle boost of caffeine without the rich taste of coffee, making it perfect for those who enjoy a lighter, fruitier drink but still want the energy benefits of caffeine.

Health Benefits

-Rich in Antioxidants: Cascara is packed with polyphenols and antioxidants, helping to fight inflammation and protect your cells from damage.

-Natural Energy: With its moderate caffeine content, it provides a slow and steady release of energy, avoiding the jitters often associated with stronger coffee.

- Supports Digestion: Cascara contains natural compounds that can aid digestion and promote a healthy gut.

- Low in Calories: It's a guilt-free, low-calorie beverage, ideal for those looking to stay refreshed and healthy.

Whether enjoyed hot or cold, our Coffee Cascara Tea offers a refreshing alternative to traditional caffeinated drinks, delivering a boost of energy with vibrant, fruity flavours that are far from the taste of coffee.

What is cascara?

Cascara is a herbal tea made from the dried pulp or husk of the coffee cherry. The word cascara comes from the Spanish word for "peel" or "skin".

How to make cascara tea?

Steep dried coffee pulp in hot water for about four minutes. You can also brew it cold by steeping it in water for 12 to 16 hours in the fridge.

What does cascara taste like?

Cascara has a fruity flavour with notes of rose hip, hibiscus, cherry, and mango. It's also high in antioxidants and contains a small amount of caffeine.

FINCA LOS GIRASOLES

Rossy Urquia - Farmer

Finca Los Girasoles, born from a family inheritance, my name It is Rossy Ritzed Urquia Arriaga, I am an Agricultural Engineer, I am 31 years old, originally from Marcala, I am the third generation enjoying working in this field, working in
independently since 2015.

“Finca los Girasoles”, why this name? At the moment these flowers are part of our farm, they are born in a way wild and are also cultivated in it, apart from the fact that it is a flower that helps us in pollination and attraction of bees, the meaning of it is very interesting, they seek the light of the sun and on dark days they look at each other searching for the energy in each one, its yellow colour is vibrant and provides happiness to our days.

Our farm is located in Aldea Florida de Marcala, Honduras, an Area: 8 blocks. Altitude: From 1450 to 1562 meters above sea level. Varieties: Catuai, Icatu and Geisha
We do different specialty coffee processes such as be Washed, Natural, Honey and anaerobic.

Since the fruit is harvested, the coffee is classified, where we only collect the red (ripe) beans from that moment we take care of its quality, it is pulped at a profit
ecological and is dried in the sun (solar dryers) until its relative humidity reaches between 10% and 12%.

We also use sub-products of the same, such as preparation of coffee husk tea for infusions, where in the same way we select the best cherries and the we dry under shade to preserve the flavours of the peel.

Jamanit Cafe

Jamanit (means Sunflower in Hebrew) currently with a presentation of ground coffee and beans, medium roast, coffee 100% pure without flavourings, medium roast in a
presentation of 400g each packaging, with certification designation of origin.

Process: Washed, Natural, Honey and Anaerobic.

Notes: Sweet Floral, Dark Chocolate, Intense Honey

SPECIFICATIONS

100% Arabica Beans

Altitudes: 1,450 to 1562 M.A.S.L.

Location: La Florida, Marcala, La Paz, Honduras

Common Varieties: Catuai, Icatu and Geisha

Profile: Sweet Floral, Dark Chocolate, Intense Honey

REGION

La Florida, Marcala, La Paz, Honduras

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