Colombian Speciality Coffee

Colombia Finca Sofia is sourced from small producers across the regions of Antioquia, Risaralda and Valle in Colombia, where high altitudes and ideal growing conditions help produce coffees with sweetness, structure and depth.

Roasted darker to develop fuller body and deeper caramelised flavours, this speciality coffee focuses on richness, balance and smooth drinkability. Notes of banoffee, toasted walnuts and chocolate create a bold yet approachable cup suited to both espresso and everyday brewing.

The predominantly Castillo variety is carefully wet-processed and dried either on patios or in mechanical driers depending on weather conditions. This processing method helps maintain clarity and consistency while supporting the coffee’s smooth body and sweet finish.

What Makes Colombia Finca Sofia Unique?

Colombia Finca Sofia stands out for its combination of deep sweetness, rich body and smooth drinkability. While many Colombian coffees focus on brighter fruit notes, this darker roast develops a fuller, more comforting profile with notes of banoffee, toasted walnuts and chocolate.

Sourced from small producers across Colombia’s renowned coffee-growing regions, the coffee benefits from high-altitude cultivation, careful wet-processing and consistent drying methods that help preserve sweetness and structure. The darker roast profile enhances its caramelised richness while maintaining balance and clarity.

Who Will Enjoy Colombia Finca Sofia?

Colombia Finca Sofia is ideal for coffee drinkers who enjoy bold, smooth coffees with rich chocolate and caramelised flavours. It is especially suited to espresso lovers, bean-to-cup users and anyone looking for a fuller-bodied speciality coffee that works well both black and with milk.

If you enjoy classic coffee shop-style espresso with sweetness, depth and a long satisfying finish, Colombia Finca Sofia is an excellent choice for everyday brewing.

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