Experience the Richness of Colombia Huila Decaf

Indulge in the exquisite flavor of our Colombia Huila Decaf coffee, carefully sourced from smallholder farmers in the Huila region. This isn't just decaf; it's a journey to the heart of Colombia's coffee culture, meticulously crafted to remove the caffeine while preserving the full-bodied taste you crave. At Piccolos.coffee, it's all in the details - so every cup is perfect.

The Ethyl Acetate (E.A.) Difference

Our Select Decaf offerings feature single-origin blends, selected for their exceptional cup quality. What sets our Colombia Huila Decaf apart is the Ethyl Acetate (E.A.) decaffeination process, performed in Colombia. This natural method uses a solvent derived from fermented sugar to gently remove caffeine while maintaining the coffee's unique flavor profile.

Naturally Decaffeinated, Uncompromised Flavor

The process involves soaking the green coffee beans in a water and ethyl acetate bath. The E.A. bonds with chlorogenic acid salts, extracting the caffeine. The coffee is then steamed at low pressure to eliminate any E.A. traces, leaving a product that’s 99.7-99.9% caffeine-free. The result? A mild, clean coffee with citric acidity and delightful chocolate notes, perfect for any time of day. As one of our customers recently shared, "I can finally enjoy a delicious cup of coffee in the evening without the jitters!"

Bean Details

Region: Huila

Farm: Various smallholder farmers

Variety: Castillo, Caturra, Colombia, Tabi, Typica

Altitude: 1200–2000 masl

Processing Method: Washed, Ethyl Acetate decaffeinated

Ethically Sourced, Expertly Roasted

We are dedicated to ethically sourced, small-batch speciality coffee. Our commitment to transparency and sustainability ensures that every bean is treated with care, from the farm to our Nottinghamshire roastery. Taste the craftsmanship in every cup and experience the Piccolos.coffee difference.

Ready to experience decaf without compromise?

Order your Colombia Huila Decaf today and discover a new level of flavor. Limited stock available – savor the detail!

Exceptional Flavor: Enjoy a mild and clean coffee with citric acidity and chocolate notes, even without the caffeine.
Ethyl Acetate (E.A.) Process: Naturally decaffeinated using a solvent derived from fermented sugar, preserving the coffee's unique taste.
Sourced from Huila, Colombia: Experience the quality of single-origin blends from multiple smallholder producers in the renowned Huila region.
99.7-99.9% Caffeine-Free: Indulge in a virtually caffeine-free coffee, perfect for any time of day.
Ethically Sourced: Supporting sustainable and ethical farming practices.
Versatile Brewing: Suitable for various brewing methods, from drip to espresso.

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