This vibrant Pink Bourbon from renowned Colombian producer Jairo Arcila is a true showcase of experimental specialty coffee. Grown in Quindío, this lot undergoes a 72-hour anaerobic co-fermentation with strawberries and wine yeast, before being dried on raised beds alongside fresh fruit. This amplifies its naturally juicy and complex profile.

In the cup, expect notes of wild strawberry, candy laces, and strawberry creams, with a silky body and a sweet, lingering finish.

A standout Colombian specialty coffee, perfect for filter brewing and for those who enjoy bright, fruit forward coffees with a unique twist.

Details
Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels.

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.

Tips
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.

Giving back

At Dear Green, we believe in giving back. That is why we contribute to various charities that share our values and ethics. Allowing you and us to make a positive social and environmental impact, with every transaction, all year round.

Proud to be B-Corp certified

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