Cormorant Coffee Blend

Origin: Kenya & Tanzania

Tasting Notes Black: Plum Cherry & Poached Pear

Process: Washed

Named after the cormorant, the seabird often spotted along the waterfront in Liverpool and the inspiration behind the city’s iconic Liver bird, this blend is a tribute to heritage, character, and bold flavour.

Cormorant brings together two exceptional East African coffees: a vibrant Kenyan from the Murang’s region and a beautifully structured Tanzanian from the Songwe region. The result is a blend that’s expressive, fruit-forward, and deeply comforting.

In the Cup

Expect super-sweet plum and cherry notes up front, bursting with juicy brightness. Add milk and the sweetness deepens and softens into rich treacle and luscious plum jam, layered, rounded, and indulgent.

Cormorant is bold yet balanced, vibrant yet smooth, a coffee that feels both distinctive and effortlessly drinkable.

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