Origin	Agaro, Jimma, Western Ethiopia
Producer	Mustefa Abakeno
Varietal	74110, 74112 and Heirloom
Process	Washed
Altitude	2000 - 2100 masl
Importer	Falcon Coffees
Roast Profile	Medium / Light
Taste Notes	Apricot / Almond / Treacle

About the Coffee:

This coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees.

Why We Love It:
Beshasha G2 is a beautifully balanced coffee that highlights the floral and fruity characteristics Ethiopia is famous for, all wrapped up with a sweet, tea-like finish. Perfect for those who love a bright, clean cup.

Brewing Tip:
This medium roast has been designed to work well with any brew method including espresso, pour over, aeropress and cafetiere.

ESPRESSO RECIPE:

Coffee 18.5g

Yield 30-35ml

Time 36 seconds

AEROPRESS RECIPE:

Coffee 12g

Water 200ml

Time 2 Minutes - Plunge at 1:30

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