Producer	Doyo Cooperative (around 430 smallholder farmers)
Farm/Mill	Doyo Washing Station
Cultivar	Ethiopian Heirloom
Process	Washed
Location	Mana District, Jimma Zone, Oromia, Western Ethiopia
Altitude	1,800 - 2,100 masl
Harvest	Late 2025

Expect notes of Satsuma, Black Tea, Sultana

This crisp Ethiopian washed comes from the Doyo Cooperative, a community of around 430 smallholder farmers in the Mana district of Jimma, Western Ethiopia. Working under the Oromia Coffee Farmers Cooperative Union, one of the country's largest organic and Fairtrade producers, Doyo's growers tend small organic plots high in the hills, often alongside maize, teff and bananas. Grown between 1,800 and 2,100 metres on a mix of heirloom varieties and washed at the cooperative's own station, the result lands bright and tea-like in the cup: a clean, juicy flavour of satsuma, the structure of black tea, and soft sultana sweetness on the finish.

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