Speciality Ethiopian Yirgacheffe Coffee

Classic Ethiopian profile — bright, floral and fruit‑forward.
Notes of jasmine, bergamot, citrus and sweet stone fruit.
Light–medium roast to preserve clarity and aromatic complexity.
Ideal for filter and pour-over drinkers who enjoy delicate, expressive coffees.
Clean, tea-like body with a refreshing finish.
5% of every sale is donated to Free The Bears UK.

There is no other coffee in the world like an Ethiopian Yirgacheffe; this iconic coffee is famous for its fruity red berry and lemony acidity due to its washed process, Ethiopian Heirloom Arabica varieties.

This coffee is predominantly grown at 2000 metres above sea level in the Yirgacheffe area of Sidamo in Southern Ethiopia. Our Brown Bear Yirgacheffe is for those who appreciate a heady, perfumed aroma and complex fruity notes.

5% of sales donated to Free the Bears UK Charity, with over 950 bears rescued & bear sanctuaries across SE Asia. Over £60,000 donated to Free The Bears since 2020.

Weight	1kg, 227g
Form	Whole Beans, Ground
Roast Strength	Medium Roast
Country of Origin	Ethiopian
Coffee Type	Caffeinated

The label and bag are made from LDPE, and they are fully recyclable.

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