About this awesome coffee –

Tastes like: Strawberries, Lemonade, Honey
Mountain: 1350 MASL
Variety: Red Catuai
Process: Natural Anaerobic
Producer: The lady speciality coffee

Roaster notes: "A wonderful juicy, sweet coffee, deliciously complex with a balanced acidity, this coffee won't be around for long".

The Lady is a processing facility created in 2018 by two leading lights of the Myanmar specialty scene: ThiHa Gyawalie and Su Nandar Linn. Together they support and champion the efforts of farmers in Ywangan region, with its limited edition lots produced exclusively by women.

Su Nandar Linn continues this commitment to develop the country’s speciality industry through The Lady. Thi Ha runs his family’s coffee estate Ruby Hills, based in Mogok. He is also a board member of the Myanmar Coffee Association, a non-profit trade association working to increase the prosperity of all sectors of the country’s coffee industry.

These rather fine coffee cherries are collected from 51 women farmers from Nwar Ban Gyi village. They are then floated to remove under ripe fruits / defects. Both dry and wet fermentation methods are utilised to create this coffee. The wet fermented coffee is sealed under water in closed tanks for a certain period of time till it gets to desired pH level. The dry fermented coffee is done the same way in enclosed tanks, to bring up the brix (sugar content) of the cherries to increase body and sweetness. The cherries from both fermentation methods are then carefully blended to create the optimum taste / sensory profile that you will find in this delicious coffee. Coffees are dried for approximately 20-24 days on raised beds.

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