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Discover one of the world’s rarest coffees, grown on the pristine island of San Cristóbal in the Galápagos Islands. Cultivated in nutrient-rich volcanic soil and protected by strict environmental regulations, this exceptional coffee is naturally organic and chemical-free.

A full-bodied coffee with a fruity aftertaste, San Cristóbal offers a beautifully balanced cup with notes of caramel, toffee, soft fruit, and a gentle hint of chocolate. The unique island climate and traditional farming methods create a smooth mouthfeel, balanced acidity, and a clean, elegant finish.

This premium single-origin Arabica coffee is ideal for filter, cafetière, pour-over, and espresso, delivering consistent flavour and depth in every brew.

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