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Country: Guatemala
Elevation: 1850m
Process: Washed
Varietal: Maracaturra
Tasting notes: Peach Iced Tea, Orange Wine and Caramel Shortbread

We're absolutely thrilled to be able to offer this stunning maracaturra from the famed El Socorro in Guatemala. Producer Diego La Cerda has developed a reputation for producing consistently high quality coffees, His hard work being rewarded with multiple high placed finishes in Guatemala's Cup of Excellence competition.

A third generation farmer, Diego has introduced a host of new processes and coffee varieties, including this maracaturra - A naturally occuring hybrid of maragogype and caturra.

Sourced through our pals at Caribbean Goods, this coffee is a sweet, floral, balanced and yet complex coffee that reminds us of peach iced tea, orange wine and decadent caramel shortbread.

We only secured a very small amount of this very special coffee, so don't hang around!

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