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Located in the Marcala Region of southern Honduras, Finca Los Pinos is part of the Comsa Cooperative which focuses on producing a high quality coffee whilst rehabilitating and conserving the natural soils and forested areas on the farm.

This coffee is has notes of subtle chocolate with fruity tones of peach with citrus acidity.

The Finer Details
Varietal: A blend of Catuaí rojo, Lempira, 90, Bourbon rojo, Typica, Catuaí, Pacas, Bourbȯn, Pache, Parainema, IHCAFE 90, Pacamara
Altitude: 1310m - 1830m
Taste droplets - Citrus, fruity, sweet

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