Our first Ethiopian coffee of the year has landed and is ready for your cups!

This coffee from Chelchele Washing Station in the Kochere district of Yirgacheffe is a superb example of the quality of coffee grown in the region. This region is plentiful. The thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons. This coffee is shade-grown by small producers using organic practices. Coffees are cultivated from 1900 to 2400 masl in these highlands.

Expect a delicate and complex cup with notes of Peach, Iced Tea and Bergamot.

Aroma/Flavour - Peach, Iced Tea, Floral
Roast level - Light
Acidity - Bright
Sweetness - Peach
Mouthfeel - Medium
Aftertaste - Medium
Process/Finish - Natural
Fermentation -

Origin - Ethiopia
Region - Yirgacheffe
Coop/Farm(er) - Various Smallholders
Varietal(s) - Heirloom Ethiopian Varieties
Altitude - 1900 - 2400 masl

We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so.

Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.

Recommended brew recipe:
This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.

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