Origin	Kenya
Producer	Kii AA
Region	Kirinyaga
Altitude	1700 -1900 masl
Varieties	SL28 & SL34
Processing	Washed
Roast Profile	Medium light

Taste Notes: Blackcurrant / Black Cherry / Raspberry

Perched on the fertile southern foothills of Mount Kenya, the Kii factory thrives in rich volcanic soils, perfect for growing exceptional coffee. Local farmers cultivate small plots of about half an acre, with roughly 250 trees each, carefully selecting cherries and bringing them to the factory for meticulous processing.

The result is Kii Kirinyaga , a classic Kenyan coffee bursting with bright, juicy fruit notes, layered with floral aromatics. Its vibrant acidity is beautifully balanced by a full, satisfying body, making it a standout cup that reflects both the land and the care of the people who grow it.

V60:

Dose: 18g

Yield: 250ml 97C

Time: 2:30 - 3:00

Also works well with: Aeropress & French Press

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