Coffee Profile

🔥Roast: Medium

💪Strength: 3/5

👅Tasting Notes: 🍫Smooth Chocolate, 🍯Sticky Toffee & 🍇Raisin

🗺️Origin: Kenya (Central Province)

📈Process: Washed

🌋Altitude: 1400-1600m

☕Best Served: Black or with milk

Description: Kenya Peaberry is a rich and smooth coffee sourced from select mills across Kenya’s former Central Province, featuring carefully chosen peaberries from the Kamandi and Ndia-ini coffee factories.

Grown at altitudes between 1400 and 1600 metres and processed using the washed method, it delivers a clean and balanced cup with excellent body.

Expect notes of chocolate, raisins and toffee, creating a full-bodied and aromatic coffee with low acidity and a smooth finish.

The blend, known as “Zawadi” (meaning gift in Kiswahili), reflects the care taken in selection and processing, with fresh river water used at Ndia-ini contributing to its clarity and quality.

Available as whole beans or ground and freshly roasted in Aberdeen.

Suggest a correction

What needs fixing?