At a glance

Region Kiambu County, Kenya
Altitude Up to 2,000 masl
Process Washed
Roasted for Espresso & Filter

The story

Eaagads Estate sits in Kiambu County — one of Kenya's oldest and most celebrated coffee growing regions, home to some of the earliest coffee farms established in the country.

The terroir here is exceptional. Iron-rich, semi-volcanic soils, consistent sunshine and altitudes reaching up to 2,000 metres above sea level creating ideal conditions for high-quality coffee. Crucially, the cool night temperatures slow down the maturation of the cherry, allowing acidity and complexity to develop gradually in the bean.

Processing

This is a washed lot, meaning the fruit is removed from the bean before drying. This process produces a clean, bright cup. The result here is the vivid blackcurrant acidity and jammy sweetness that Kenyan SL28 is renowned for.

Brewing guidance

Think blackcurrant fruit pastilles. A slightly higher brew temperature than usual will bring out the full range of flavours, and it's particularly good as it cools.

Try it like this! - Espresso shot (18g-36g yield) poured over tonic and ice...

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